We came up with a great new recipe that tastes like a Mint Julep but is hot for the cold winter months.
- 1 part bourbon whiskey
- 1 part cream liqueur (or 1 part cream + pinch of sugar)
- Splash of creme de menthe liqueur
- Hot, fresh coffee
- Whipped cream (optional)
HOW TO MIX IT
Pour bourbon and cream into an Irish coffee glass. Add creme de menthe and fill the glass with hot coffee. Top with a dollop of whipped cream.