Spring Break! Part 3: London

Today’s recipe hails from Sky Lounge in London, England – Mother’s Ruin.

MOTHER’S RUIN

INGREDIENTS:

  • 1/2 cup granulated sugar
  • 3/4 cup chilled club soda
  • 1 1/2 cups gin
  • 1 1/2 cups fresh grapefruit juice, plus 3 thinly sliced grapefruit wheels, for garnish
  • 3/4 cup fresh lemon juice
  • 3/4 cup sweet vermouth
  • 2 1/4 cups chilled Champagne or sparkling wine
  • Ice

INSTRUCTIONS:

  1. In a large pitcher, stir the sugar with the club soda until dissolved. Stir in the gin, grapefruit and lemon juices and sweet vermouth and refrigerate until chilled, about 1 hour.
  2. Transfer the punch to a large bowl. Gently stir in the Champagne and float the grapefruit wheels on top. Serve in punch glasses over ice.

Find the best deal on the liquor using Nowcado for Android or iOS.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s