Meatballs

We wanted to share a #meatball #recipe that nowcado.com can help you make for dinner tonight!

INGREDIENTS:
  • 1 medium onion
  • 1.5 pounds fresh ground chuck
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons canola oil
DIRECTIONS:
  1. Peel the onion, and either coarsely grate it with a box grater, shred in a food processor, or finely dice with a knife.
  2. Heat 1 tbsp oil in a 10-inch skillet over medium heat until just starting to smoke. Add the onions and cook, stirring occasionally, until golden brown, 7-8 minutes. Transfer to large bowl.
  3. Add beef to onions and season to taste with salt and pepper. Combine mixture thoroughly and allow to rest 10-15 minutes. Form the meat into small balls roughly one-inch in diameter.
  4. Heat the remaining 3 tbsp oil in a 10-inch nonstick skillet over medium high heat until shimmering. Add as many meatballs as fit in a single layer and cook until well browned on all sides, about 8 minutes total. Transfer to a large plate and repeat with remaining meatballs.
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One thought on “Meatballs

  1. […] can use the #meatball and #pickling recipes we recently provided with a #recipe we found on Serious Eats to make […]

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