Applewood Smoked #Salmon

Using the smoking instructions from yesterday, here is a great recipe for applewood smoked salmon.


  • 1.5 lb salmon, cut in to ~6 portions
  • 1 quart apple cider
  • 8 oz applewood smoking chips
  • 2 Granny Smith apples
  • 2 tbsp butter
  • Salt and pepper
  • 1 bunch watercress


Simply follow the smoking instructions for 1.5 lb fish with these notes:

  • Marinade – Pour apple cider into a medium sauté pan over medium-low heat and reduce until it becomes syrupy, about 15 minutes.
  • Use applewood smoking chips for the smoking wood
  • Rub – simple mix of salt and pepper
  • Sauce at the end – Peel, core, quarter, and slice Granny Smith apples. Melt butter in a medium sauté pan over medium heat. Add the apples and season with salt. Cook the apples, gently stirring, until tender but not soft, about 4 minutes.
  • Serve at the end with watercress


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