#Brunch Week: #Bellini

Who doesn’t love #wine #cocktails with their brunch? This one goes great with the Mascarpone French Toast with Caramel Banana Sauce recipe we posted yesterday!


  • 1-2 ice cubes
  • 1 pitted white peach
  • 1/4 oz lemon juice
  • 4 oz chilled Prosecco (not the drier Champagne)


  1. Put all but Prosecco in blender and blend until smooth.
  2. Add 2 oz of the puree to a champagne flute.
  3. Add prosecco very slowly while stirring. Serve.

Remember to check out nowcado.com to get the best deal on the wine and orange juice near you!


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