Who doesn’t love #wine #cocktails with their brunch? This one goes great with the Mascarpone French Toast with Caramel Banana Sauce recipe we posted yesterday!
- 1-2 ice cubes
- 1 pitted white peach
- 1/4 oz lemon juice
- 4 oz chilled Prosecco (not the drier Champagne)
- Put all but Prosecco in blender and blend until smooth.
- Add 2 oz of the puree to a champagne flute.
- Add prosecco very slowly while stirring. Serve.
Remember to check out nowcado.com to get the best deal on the wine and orange juice near you!