Tiny #Kitchen, #Culinary Mission: #FishTacos!

Finally, time to make #Fish #Tacos using our previously-discussed chipotle aioli, fish, marinade, and taco shells!

This makes 6 tacos, good for two people.

IMG_20140809_224009

Mmmmmmmmmmmmmmmmmmm

Ingredients

  • 6 small corn tortillas
  • 1/2 lb red snapper in chili marinade
  • 1/2 c chipotle aioli
  • 1/2 c pico de gallo
  • 1-2 tbsp extra virgin olive oil
  • spinach or any other toppings you have

Instructions

  1. Marinate your fish and chill it in the fridge for 15 minutes as in the previous instructions.
  2. Make your aioli while the fish is cooling in the fridge
  3. A few minutes before frying the fish, heat 1-2 tbsp olive oil in a pan over medium heat. It is ready when a splash of water in the pan sizzles.
  4. Time to fry! Lay your fish in the pan away from you so it doesn’t splatter oil in your face. Press down on the fish with your spatula so that it cooks evenly. The fish should only need about 3 minutes on each side.
  5. When done, cut the fish up into pieces and distribute them evenly into the taco shells. Add a generous portion of the aioli and pico de gallo, followed by any vegetables or other toppings you might be using. Plate and serve!

This is a delicious and healthy meal that was made in our very tiny space. You can make it too! Bon appetit.

Advertisements

One thought on “Tiny #Kitchen, #Culinary Mission: #FishTacos!

  1. […] advantage with one pot dishes where that little extra flavor comes in handy!  For example, for our fish tacos we fried our fish before the tortillas, which absorbed a little of the fish oil and […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s