Tiny #Kitchen, #Culinary Mission: #Fusion #Salmon #Peanut #Satay #Noodles

Salmon Peanut Satay Noodles

One of the things that makes the #USA great is the fusion of cultures here. That’s why today is all about fusion. We will be taking an Indonesian satay poured over Italian noodles and mixed with an Indian style battered Alaskan King Salmon.

5 stars

Prep time: 5 minutes

Cook time: 40 minutes

Total time: 45 minutes

Yield: 2 servings


  • 1 batch Asian noodles
  • 1 batch peanut satay
  • 1/2 tsp minced ginger
  • 3/4 lb salmon
  • 1 tsp turmeric
  • 1 tsp water
  • 1,5 tbsp lime juice
  • 1/2 tsp coriander
  • 1/2 tsp cumin
  • 1/2 tsp sugar
  • 1.5 tbsp coconut milk
  • 1/2 tbsp fish sauce


  1. Dry and cut the salmon into 1/2 inch cubes.
  2. Mix all the ingredients (ginger, turmeric, water, lime juice, coriander, cumin, sugar, coconut milk, and fish sauce) together in a bowl.IMG_20140831_194503
  3. Thoroughly coat the salmon in the marinade, and refrigerate for 30 minutes.IMG_20140831_194824
  4. While you are waiting, prepare the noodles first. Then prepare the satay, which should roughly coincide with when the salmon is ready for grilling.
  5. Heat up a pan on medium heat until a splash of water sizzles, then grill the salmon for about 8 minutes. Stir frequently until the fish begins getting brown and crispy.IMG_20140831_203649
  6. Serve by plating the noodles topped with fish and covered with the peanut sauce.

One thought on “Tiny #Kitchen, #Culinary Mission: #Fusion #Salmon #Peanut #Satay #Noodles

  1. […] our last fusion recipe was so popular, we wanted to try a #veggie recipe that involved a different kind of […]

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