Tiny #Kitchen, #Culinary Mission: #Guacamole

Guacamole

One of the first recipes many people learn is how to make guacamole. There’s a good reason for that – it’s very simple, pretty healthy, and tastes great. Not many recipes can claim that trifecta.

Using the tips preparing avocados we’ve recently mentioned you will have the base for a great version. We reduced the quantities here so that it is an amount comfortable for 2 people, though you could make a larger batch and serve more people at a time (and avoid storing parts of fruits or vegetables that get left over). One other great feature of this recipe is it doesn’t require any special equipment beyond a fork, a knife, and a bowl.

Prep time: 15 minutes

Cook time: 0 minutes

Total time: 15 minutes

Yield: 2 servings

Ingredients

  • 1.5 haas avocados
  • 1 tbsp lemon/lime juice
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1 clove garlic
  • 1/4 jalapeno pepper
  • 1 Roma tomato
  • 1/4 medium white onion

Instructions

  1. Halve the avocados, then twist to remove the seed.IMG_20140923_235421
  2. Mash the avocado in a mixing bowl with a fork or other utensil.IMG_20140921_192058
  3. Add the lemon or lime juice to the bowl and mix.IMG_20140921_192345
  4. Add the salt, cumin, and cayenne pepper to the bowl and mix.IMG_20140921_192559
  5. Mince the garlic, then add to the bowl.IMG_20140921_193431
  6. Mince the jalapeno pepper, then add to the bowl.IMG_20140921_193601
  7. Deseed the tomato, then chop and add to the bowl.IMG_20140921_194113
  8. Dice the onion and add to the bowl.IMG_20140921_194437
  9. Mix the guacamole well together, then serve with tortilla chips.IMG_20140921_194716
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