Sundried Tomato Goat Cheese Open-Faced Sandwich
Sometimes you just need some quick, easy to make comfort food. This recipe is similar to the pesto pizza recipe we posted a few months ago, but uses goat cheese and sundried tomatoes.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2 servings
- 4 pitas or naan
- 5.3 oz pesto
- 6.7 oz goat cheese
- 2 oz sundried tomatoes
- Begin by preheating an oven to 450 F, and spreading the pesto over the pita.
- Next, crumble the goat cheese on top.
- Finally top with sundried tomatoes.
- Bake the pizza for about 10 minutes or until the cheese begins to brown, and serve!