As we finish up our last few days in #SanFrancisco, we decided to revisit Tartine so that we could try some of the other items, as well as get some better photos from the last time we went.
Here is a shot of some of the fresh pastries they make each day inside.We also got a shot of their morning bun, which is like a croissant crossed with a cinnabon with a hint of orange flavor. This is one of the most famous pastries made at Tartine.This time we tried the frangipane croissant, as well, which is a croissant filled with an almond paste and almond slivers, and powdered in confectioner’s sugar. Definitely recommended!
We also got a shot of another famous San Francisco institution, Boudin Bakery. They make some interesting baked creations. With the recent success of the Giants in the World Series, they made a Giants-inspired alligator creation out of bread. You can also spot some bread bears in the background.Look forward to our next several posts over the coming days that cover some of the other places we have visited in and around San Francisco!