#Tartine #Bakery + #Boudin #Giants #WorldSeries Creation

As we finish up our last few days in #SanFrancisco, we decided to revisit Tartine so that we could try some of the other items, as well as get some better photos from the last time we went.

Here is a shot of some of the fresh pastries they make each day inside.IMG_20141021_110747We also got a shot of their morning bun, which is like a croissant crossed with a cinnabon with a hint of orange flavor. This is one of the most famous pastries made at Tartine.IMG_20141021_111319This time we tried the frangipane croissant, as well, which is a croissant filled with an almond paste and almond slivers, and powdered in confectioner’s sugar. Definitely recommended!IMG_20141021_111315

We also got a shot of another famous San Francisco institution, Boudin Bakery. They make some interesting baked creations. With the recent success of the Giants in the World Series, they made a Giants-inspired alligator creation out of bread. You can also spot some bread bears in the background.IMG_20141023_172356Look forward to our next several posts over the coming days that cover some of the other places we have visited in and around San Francisco!

 

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#Tartine #Bakery

As the Nowcado team is now in #SF, we have gotten to enjoy the famous #Mission District food such as that available at Tartine. We tried their morning buns – fantastic!

IMG_20140802_174726As you can see, the place can be hard to find unless you know what you are looking for. Fortunately, there will usually be a huge crowd out front to help guide the way (the mark of a great spot)!