Tiny #Kitchen, #Culinary Mission: #Sundried #Tomato #Goat #Cheese Open-Faced #Sandwich

Sundried Tomato Goat Cheese Open-Faced Sandwich

Sometimes you just need some quick, easy to make comfort food. This recipe is similar to the pesto pizza recipe we posted a few months ago, but uses goat cheese and sundried tomatoes.

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Yield: 2 servings


  • 4 pitas or naan
  • 5.3 oz pesto
  • 6.7 oz goat cheese
  • 2 oz sundried tomatoes


  1. Begin by preheating an oven to 450 F, and spreading the pesto over the pita.

  2. Next, crumble the goat cheese on top.IMG_20141021_203247
  3. Finally top with sundried tomatoes.IMG_20141021_203304
  4. Bake the pizza for about 10 minutes or until the cheese begins to brown, and serve!IMG_20141021_205009

#Pizza with #Pesto

Using yesterday’s pesto recipe, nowcado.com can help you to easily make a very simple pizza.


  • 1 tbsp pesto
  • 2 oz feta cheese
  • Pita or naan


  1. Preheat an oven to 400 F.
  2. Top the pita or naan with the pesto, then sprinkle the feta on top.
  3. Bake for about 10 minutes or until the cheese browns. Remove from oven and serve.



What could be better than #basil, #cheese, #garlic, olive oil, and pine nuts in the summer? Here is a basic basil pesto recipe nowcado.com can help you with that you can use to pour over pasta or spread on a sandwich.


  • 2 c packed basil leaves
  • 1/2 c Parmigiano-Reggiano
  • 2 cloves garlic
  • 1/4 c pine nuts
  • 2/3 c extra virgin olive oil
  • Salt and pepper to taste


  1. Blend everything but the olive oil, salt, and pepper in a food processor.
  2. While the processor is running, pour in the olive oil slowly and blend until fully mixed.
  3. Season with salt and pepper and stir to combine.
  4. You can either keep the pesto refrigerated, or freeze to store it for months!